CHEESE SOUFFLE

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CHEESE SOUFFLE

44.00

Light cheese cake baked with vanilla beans and lemon zest, topped with whipped cream and homemade orange marmalade.

 

SIZE:6" Round cake serves 4-6 people

Quantity:
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INGREDIENTS: wheat, eggs, corn starch, dairy, lemon, walnuts, vergeoise(beet bugar) orange, vanilla beans

HIGHT: about 1 inches

ALLERGENS: gluten, lactose, egg, walnut

SHELF LIFE: Same calendar date